We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.

We are:

Scott Dolich
Ethan Snyder
Matt Ross
Alison McGinley
Jesse Ostroski

Where We’ve Been:

Park KitchenThe Winds Café and Wine Shop, Fife, Common Grounds Coffee Roaster, Blessings II Go, Tapeo, Higgins, Bizou, Wildwood, Rex Hill Winery, Zefiro, Pazzo, Lark Creek Inn, Aqua, Wellspring GroceryMother’s Bistro, Tasty & Sons, ClarkLewis, DeCarli, Bara Sushi, Fratteli, Multnomah Whiskey Library, Carafe Bistro

Our Suppliers:

VEGETABLES + FRUIT: , Viridian FarmsDancing Roots Farm, DeNoble Farms, Cascade Organics, Gathering Together Farm, Groundwork Organics,

MEAT + DAIRY: Johnston County Ham, Misty Meadows Farm, Payne Family Farms, Eat Oregon First, Bennet Family Farms, Providence Farms,

FISH: Nevor Shellfish Farm

DRY GOODS: , Bob’s Redmill, Durant Vineyards, Philippes Bread, Ken’s Artisan Bakery

LIQUOR: Pearl Specialty, Oregon Distiller’s Guild, Oregon Bartender’s Guild, B.G Reynolds, Small Hand Foods

Special Thanks:

Park Kitchen, Oregon Restaurant Equipment, Annen Design IndustriesFullblast CreativeCask WinebrokersPoint Blank DistributingJohnson’s Restaurant Supply,VMI, Delstar Electric, Custom Metal Fab, Bridgeport Brewing Company, All of our Immediate Families

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