DAILY MENU
cold starters
*OYSTERS ON THE HALF SHELL
hard cider mignonette three|9 six|17 twelve |32
NORTHWEST CHEESE BOARD
carta di musica, local honey, rhubarb 16
DOMESTIC COUNTRY HAM BOARD
johnston county ham, hot mayo, house pickles 14
*ROASTED OYSTER MUSHROOM SALAD
grilled chicories, sherried onions, mushroom vinaigrette 15
SAVOY CABBAGE SALAD
salt cod, bread crumbs, old bay dressing 12
KEN’S BREAD
cornmeal and fennel crackers, butter 6
*FARM GREENS
Pickled mustard seed vinaigrette, radish 9
*OCTOPUS TERRINE
sauce gribiche, fingerling potatoes, pimenton 15
hot starters
FRIED RAZOR CLAMS
pickled konbu, scallion, lemon 12
GRILLED SQUID
kimchi, soy marinade, herbs 11
FRIED CAULIFLOWER
don froylan cotija, chimayo, cilantro 9
*EMBER ROASTED CARROTS
caramelized yogurt, roasted garlic, pickled red onions 14
MUSSELS
curry broth, fennel, corona beans, grilled bread 15
*RED BEET BORSCHT
horseradish sour cream, radish 11
PAPPARDELLE
mushrooms, kale, braised beef, domestic parmesan 15
entrees
*CREAMY POLENTA
cauliflower, hazelnuts, goat cheese, mushroom ragu 20
BRAISED BEEF SHOULDER
roasted beets, kale, pimentón onions 29
*GRILLED OREGON ALBACORE
cauliflower, new potatoes, olive-parsley salsa verde 31
*GRILLED PORK LOIN
spätzle, ham jus, pear mostarda 27
sweets
RICOTTA DONUTS
confit lemon, espresso 7
pairs with big bottom barlow trail 12
CHOCOLATE PUDDING CAKE
stout whip 8
pairs with seven of hearts coupe’s cuvee pinot noir port (or) 12
*BUTTERSCOTCH POT DE CRÈME
pepitas, candied orange 7
pairs with root liqueur 12
*PRESERVED LEMON SORBET
made in house, poppyseeds 4
pairs with imbue vermouth (or) 13
ARTISAN CHEESE PLATE
pimenton crackers, honey, rhubarb 16
pairs with brooks late harvest gewürztraminer (or) 13
for the kids
GRILLED CHEESE
served with jojos or salad 6
PASTA with CHEESE or BUTTER
served with jojos or salad 6
SOUP
changes daily 4
HOUSE MADE SODAS
pomegranate, vanilla, ginger, lavender-black tea 4
OTHER DRINKS
Lemonade 2.5
Iced Tea 2.5
in the kitchen
CHEF/OWNER Scott Dolich
HEAD CHEF Matt Ross
BAR MANAGER Jesse Ostroski
MANAGER Camille Titus
SERVICE MANAGER Alison McGinley
cocktails
[we are proud to serve only domestic spirits]
OLD FASHIONED ON TAP
bourbon, bitters, sugar, orange twist 10 make it a decanter 40
SEASONAL SHRUB
with gin or vodka 9
GHOST IN THE TEA
rittenhouse rye, townshend’s bitter tea liqueur, bitters, absinthe rinse 13
WHITE NEGRONI
gin, imbue bittersweet vermouth, vya dry vermouth, lemon bitters 10
BLOOD COLLINS
aria gin, lemon, blood orange shrub, soda 11
soft drinks
HOUSE-MADE SODAS 3
pomegranate, vanilla, ginger, lavender-black tea
COKE, DIET, SPRITE 2
LOCAL WINES ON TAP
TAKE A BOTTLE OF WINE TO GO
Bring your own bottle [or purchase one from us for a dollar deposit] and take your favorite wine home with you.
local wines on tap
2014 Fullerton rose of pinot noir (OR)
2014 Helioterra pinot blanc (OR)
2013 Coopers Hall chenin blanc, riesling (WA/OR)
2013 Broadside cabernet sauvignon (CA)
2013 Boedecker pinot noir (OR)
2013 Wooldridge Creek tempranillo (OR)
2013 Canas Feast counoise (OR)
local wines in a bottle
2013 Abacela albarino (OR)
2012 Penner-Ash syrah (OR)
2011 Saviah petit verdot (WA)
2012 Seven of Hearts grenache/syrah/mourvedre (WA)
2012 Crowley entre nous pinot noir(OR)
2013 Elk Cove pinot noir (OR)
2012 L’ECole cabernet sauvignon (WA)
2013 Seven of Hearts chardonnay (OR)
2014 Patricia Green sauvignon blanc (OR)
2014 Elk Cove pinot gris (OR)
2014 Crowley pinot blanc (OR)
2014 Abacela grenache rose (OR)
local dessert wines
2013 Seven of Hearts coupe’s cuvee pinot noir port (OR)
Brooks Late Harvest Gewurztraminer (OR)
beer
ON TAP $6 glass
Cider Riot Blackberry Cider
Alter Ego Brute Cider
Breakside Brewery Dry Irish Stout
Gigantic IPA
Sixpoint Cream Ale
Occidental Kolsch
HAPPY HOUR SPECIALS
Tuesday - Saturday: 5-6pm
happy food
OYSTERS ON THE HALF SHELL $2
SQUASH SOUP $5
MIXED GREEN SALAD $6
TBB BURGER HOT DOG $9
MUSSELS $10
DOMESTIC HAM BOARD
choose one - $8
choose two - $13
all three - $18
FARMHOUSE CHEESE BOARD
choose one - $6
choose two - $9
all three - $14
happy drinks
WINE $6
house red or white
BEER $4
tap of the day
COCKTAILS $5
club & shield (brandy, cider, apple shrub)
old fashioned
gin & house tonic
house shrub, vodka & soda
**multnomah county requires us to inform you that eating raw and undercooked food can make you ill. we think worrying about it will keep you up at night
*Gluten free
A gratuity of 20% will be added to groups of 6 or more