WE ARE OPEN:
Tuesday, Wednesday, Thursday & Sunday: 5-9:00pm
Friday and Saturday: 5-10:00pm
[Closed Monday]

HAPPY HOUR:
5-6:00pm: Tuesday, Wednesday, Thursday & Sunday
All Day Sunday: 5-9:00pm
[Closed Monday]

Visit Us

1639 NW Marshall St. Portland, OR 97209.
Give us a call (503) 688-1655
Send us an email

Online Reservation

Click here to make an online reservation.
Feel free to make a reservation by phone (503) 688-1655 or stop by if you are in the neighborhood.

Dinner and a Show!

We’ve partnered with our neighborhood theaters! Join us before or after a show for 10% off your meal.

Coho Productions
Bodyvox Theater
Third Rail Repertory Theater 

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in working with us at The Bent Brick or Park Kitchen, please send us your resume along with a brief introduction to yourself to info@thebentbrick.com or info@parkkitchen.com.

Join our Mailing List:

Chef’s Family Style Tasting Menu  $55 per guest

Small Plate Tasting Menu  $45 per guest

Enjoy the Chef’s selections as he takes you through salads, appetizers, entrees and desserts.  Chef Ryan always showcases his favorites and peak of the season dishes to be enjoyed by the whole table.

cold starters

NEVOR PETITE OYSTERS 
hard cider mignonette   3/10, 6/18, 12/34
HEIRLOOM BEET
goat cheese terrine
, tarragon, candied hazelnuts 12
SMOKED HALIBUT
pumpernickle chips, goat cheese, salmon caviar, chives  14
DOMESTIC COUNTRY HAM BOARD
selection of ham, house pickles, cornbread
one |12  two |18  three |22
FARMHOUSE CHEESES FROM CHEESE BAR
selection of cheese, honey, blackberry preserves, truffle hazelnuts  1/7, 2/12, 3/18
TOMATO
cardamom spiced yogurt, olives, anise hyssop  14
OCTOPUS TERRINE
fingerling potatoes, calabrian chili, sauce gribiche   15
KEN’S BREAD
smoked butter, our crackers 5.5
CHILLED TOMATO SOUP
charred cucumbers, buttermilk, durant vineyards olive oil  10
DANCING ROOTS FARM GREENS
radish, chives, pickled mustard seed vinaigrette 9
MARINATED ARTICHOKE
turnips, basil, white verjus, willamette valley brindisi 14

hot starters

TAGLIERINI NERO
braised squid, garlic, chili, breadcrumbs  17
GNOCCHI
pancetta, saffron, chanterelles, peas 16
EMBER ROASTED CARROT
carmelized yogurt, roasted garlic, pickled red onions 12
TEMPURA FRIED PICKLES
misty meadows farm egg, scallions, honey mustard 10

entrees


PAYNE FAMILY FARMS
 HAM

tomatillo, tolosana beans, bing cherries, chicharones 27
BRAISED BEEF CHEEKS
heirloom carrots, zucchini, saffron shallots 27
BUTTER POACHED HALIBUT
white bean ragu, country ham, pickled ginger, arugula 31
HANGER STEAK
semolina fried onions, chive butter, charred leeks 26

 

sweets

RICOTTA DOUGHNUTS  creme anglaise 7
OLIVE OIL BROWNIE mint ice cream, pistachio praline 8
RICE PUDDING coconut, candied hazelnuts, huckleberries 7
CARROT CAKE goat cheese, pecans, carrot sorbet 8
ARTISAN CHEESE PLATE honey, blackberry preserves   one/7  two/12  three/18

FOR THE KIDS                  

[6 each]
all served with jojos or salad
grilled cheese
pasta with cheese or butter
keilbasa polska

[4 each]
soup

 

house made sodas: pomegranate, vanilla,  ginger, lavender-black tea

In The Kitchen

SCOTT DOLICH Chef/Owner
RYAN MEAD Executive Chef
ALEX DITTON Sous Chef
STEPHANIE MARACK Cook
TYLER WEEKS Cook
ISAAC TUTEIN Prep Cook

COCKTAILS

(ENTIRELY FROM DOMESTIC SPIRITS)
MICHELLE RUOCCO Bar Manager

house-made soda with vodka, whiskey or gin  9
pomegranate, vanilla, ginger, lavender-black tea

seasonal shrubs with vodka, whiskey or gin  9
watermelon-serano pepper, snap pea

the old fashioned on tap  10
bitters, sugar, bourbon with a twist of orange

the old fashioned on tap in a beautiful bottle  40

bay & brine  11
vodka, bay leaf liquer, lemon, olive

the bearded lady 11
bourbon, strawberry shrub, angostura, salt and pepper

a leg up 11
rye, house strega, undergroud herbal spirit, kumquat, orange bitters

cool hand cuke 12
brandy, celery bitters, cucumber, brown sugar

apricot dabra 12
ransom small’s gin, apricot jam, lemon, cardamom, cider riot meyer lemon cider

scandanavian deli 12
krogstad aquavit, coriander liqueur, pickle brine, bell pepper

knee high 12
rum, sweet corn, lime, chocolate bitters

simmer maker 11
bourbon, santiam hop shrub, gigantic ipa

SOFT DRINKS

house-made sodas 3 -pomegranate, vanilla, ginger, lavender-black tea
coke, diet, sprite 2

LOCAL WINES ON TAP

NOW TAKE A BOTTLE OF WINE TO GO!!!

BRING YOUR OWN BOTTLE OR PURCHASE ONE FROM US FOR A DOLLAR DEPOSIT AND TAKE YOUR FAVORITE WINE HOME WITH YOU!!

WINES ON TAP

glass $10
2014 Fullerton Rose of Pinot Noir (OR)
2014 Apolloni Rose (OR)
2013 Wooldridge Chardonnay (OR)
2013 Apolloni Pinot Blanc (OR)
2012 Boedecker Pinot Gris (OR)

 

2009 Arch Terrace Cabernet Sauvignon (WA)
2013 Johan Pinot Noir (OR)
2010 Guild Syrah/Grenache (OR)
2013 Wooldridge Creek Malbec (OR)
2012 Dominio IV syrah, tempranillo blend (OR)
2013 Crowley Pinot Noir (OR)

 

LOCAL WINES IN A BOTTLE

2009 Hamacher Pinot Noir (OR)
2008 Redman Ribbon Ridge Pinot Noir (OR)
2010 Abacela Malbec (OR)
2012 Penner-Ash Syrah (OR)
2010 Saviah Petit Verdot (WA)
2011 Seven of Hearts Cab Franc (OR)
2012 Elk Cove Pinot Noir (OR)
2013 Crowley Pinot Noir (OR)
2012 Boedecker Pinot Noir (OR)

2010 Eyrie Old Vine Chardonnay (OR)
2013 Abacela Albarino (OR)
2013 Dominio IV  Viognier (OR)
2013 Crowley Chardonnay (OR)
2014 Patricia Green Sauvignon Blanc (OR)

NV Treveri brut (WA)

LOCAL DESSERT WINES

2013 Seven of Hearts coupe’s cuvee pinot noir port (OR)
Brooks Late Harvest Gewurztraminer (OR)

BEER

ON TAP $6 glass

Alter Ego Cider
Cider Riot “Lemmy’s Summer Camp”
Breakside Brewery Dry Irish Stout
Gigantic IPA
Astoria Brewing Strawberry Blonde
Occidental Kolsch

HAPPY HOUR SPECIALS

Tuesday – Saturday: 5-6pm 
All day “Happy Day” on Sunday 5-9pm

FOOD

oysters on the half shell $2
tomato soup $5
mixed green salad $6
smoked halibut tea sandwiches $8
keilbasa polska $7
fried pickles $6
domestic ham board
one I 7 two I 12 three I 18
farmhouse cheese board
one I 5 two I 9 three I 13


 

 

 

WINE $6
house red or white

BEER $4
tap of the day

COCKTAILS $5
bow & arrow (vodka, watermelon shrub, rose)
old fashioned
gin & house tonic
house shrub, vodka & soda

 

The Bent Brick: Inside and out


Photography courtesy of

Allison Jones.

Private Dining Upstairs

The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 26 guests or mingling parties for up to 40 guests. Please read through our private dining options below and then click the “Book an Event” button below to enquire about us hosting your event. [Note” if you do not hear back from us within 48 hours please call or email the restaurant].

PROUD TO BE A PREFERRED CATERER FOR
MERCY CORPS
BOEDECKER CELLARS

private dining facebook

SEATED DINNER OPTIONS

BASIC DINNER  (FAMILY STYLE, HOST CHOICE)
Bread Service
1 Starter
1 Entree
1 Dessert

FAMILY SUPPER    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
2 Appetizers
2 Starters
2 Entrees
1 Dessert

CLASSIC DINNER PARTY     (PLATED, HOST CHOICE, DINERS HAVE PRINTED MENU AT ARRIVAL)
Bread Servicephoto 2
2 Appetizers
Choice of 2 Starters
Choice of 2 Entrees
1 Dessert

THE FEAST    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
3 Appetizers
3 Starters
3 Entrees
1 Dessert
PDR PLATES

 

SEATED LUNCHEON MENU OPTIONS

CHEF’S LUNCH    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
2 Salads
1 Entree
Cookies

 

CLASSIC LUNCH   (PLATED, GUEST CHOICE)
Bread Service
Soup or salad
Choice of 2 Entrees
Cookies

PICNIC LUNCH (FAMILY STYLE< CHEF”S CHOICE)
Mixed green salad
Housemade sausages on brioche buns
Seasonal vegetable sandwich
Potato Chips
Cookies

SOIREE STYLE

COCKTAIL PARTY   (HOST CHOICE)
Bread Service
5 Appetizers

BREAKFAST MENU

BASIC BREAKFAST    (FAMILY STYLE)
Coffeecake
Granola and yogurt
Seasonal Fruit Salad
Coffee and tea service

 

PRICING DOES NOT INCLUDE A 25% GRATUITY ADDED TO THE FINAL BILL SHARED BETWEEN SERVERS, BARTENDERS, DISHWASHERS, COOKS, AND SUPPORT STAFF
EVENT MINIMUM VARIES BY SPACE AND TIME
BEVERAGES TO BE AGREED UPON BEFORE EVENT

Click the “Book an Event” button at the top of this page so we can get started planning your event. [Note: If you don’t hear back from us within 48 hours please contact us by phone or email]

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.

We are:

Photos courtesy of Allison Jones and Little Green Pickle

 

Where We’ve Been:

Park KitchenThe Winds Café and Wine Shop, Fife, Common Grounds Coffee Roaster, Blessings II Go, Tapeo, Higgins, Bizou, Wildwood, Rex Hill Winery, Zefiro, Pazzo, Lark Creek Inn, Aqua, Wellspring GroceryMother’s Bistro, Tasty & Sons, ClarkLewis, DeCarli, Bara Sushi, Fratteli, Multnomah Whiskey Library, Carafe Bistro

Our Suppliers:

VEGETABLES + FRUIT: , Viridian FarmsDancing Roots Farm, DeNoble Farms, Cascade Organics, Gathering Together Farm, Groundwork Organics,

MEAT + DAIRY: Johnston County Ham, Misty Meadows Farm, Payne Family Farms, Eat Oregon First, Bennet Family Farms, Providence Farms,

FISH: Nevor Shellfish Farm

DRY GOODS: , Bob’s Redmill, Durant Vineyards, Philippes Bread, Ken’s Artisan Bakery

LIQUOR: Pearl Specialty, Oregon Distiller’s Guild, Oregon Bartender’s Guild, B.G Reynolds, Small Hand Foods

Special Thanks:

Park Kitchen, Oregon Restaurant Equipment, Annen Design IndustriesFullblast CreativeCask WinebrokersPoint Blank DistributingJohnson’s Restaurant Supply,VMI, Delstar Electric, Custom Metal Fab, Bridgeport Brewing Company, All of our Immediate Families

IPNC Dinner with Boedecker Cellars

Please join us for a very special dinner Boedecker Cellars,  Aria Gin and Eat Oregon First at The Bent Brick Restaurant for a Craft Community dinner! The International Pinot Noir Celebration comes to Oregon wine country every year and Boedecker Cellars have…(more)

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in…(more)

All Day Happy Hour every Sunday

Like happy hour? We’ve got a whole happy day. We now offer our happy hour menu of delicious food and drinks all day long on Sundays! Like our popular 4-6pm weekday happy hour, our new all day Sunday happy hour…(more)