WE ARE OPEN:
Tuesday, Wednesday, Thursday & Sunday: 5-9:00pm
Friday and Saturday: 5-10:00pm
[Closed Monday]

HAPPY HOUR:
5-6:00pm: Tuesday, Wednesday, Thursday & Sunday
All Day Sunday: 5-9:00pm
[Closed Monday]

Visit Us

1639 NW Marshall St. Portland, OR 97209.
Give us a call (503) 688-1655
Send us an email

Online Reservation

Click here to make an online reservation.
Feel free to make a reservation by phone (503) 688-1655 or stop by if you are in the neighborhood.

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in working with us at The Bent Brick or Park Kitchen, please send us your resume along with a brief introduction to yourself to info@thebentbrick.com or info@parkkitchen.com.

Join our Mailing List:

Chef’s Family Style Tasting Menu  $55 per guest

Small Plate Tasting Menu  $45 per guest

Enjoy the Chef’s selections as he takes you through salads, appetizers, entrees and desserts.  Chef Ryan always showcases his favorites and peak of the season dishes to be enjoyed by the whole table.

cold starters

NEVOR PETITE OYSTERS 
rhubarb mignonette   3/10, 6/18, 12/34
HEIRLOOM BEET
goat cheese terrine
, tarragon, candied hazelnuts 12
SMOKED HALIBUT
pumpernickle chips, goat cheese, trout roe, chives  14
DOMESTIC COUNTRY HAM BOARD
house made cornbread, honey butter, our pickles, hot sauce mayo 12
FARMHOUSE CHEESES FROM CHEESE BAR
honeycomb, quince, truffle hazelnuts  1/7, 2/12, 3/18
ASPARAGUS
foie gras, wood sorrel, lemon, vanilla vinaigrette  15
OCTOPUS TERRINE
fingerling potatoes, calabrian chili, sauce gribiche   15
JERUSALEM ARTICHOKE
arugula pesto, brown butter, preserved lemon 13
KEN’S BREAD
smoked butter, our crackers 5.5
DANCING ROOTS FARM GREENS
radish, chives, pickled mustard seed vinaigrette 9

hot starters

AGNOLOTTI 
bennet farms ricotta, nettles, hazelnuts 15
WHITE LEG PRAWNS
leeks, fennel, mint, fava beans   15
ASPARAGUS SOUP
brown bread, black sheep creamery feta, radish  10
TAGLIERINI NERO
braised squid, garlic, chili, breadcrumbs  16
RICE FRITTERS
country ham, white cheddar, jalapeno, bourbon 10
EMBER ROASTED CARROT
carmelized yogurt, roasted garlic, pickled red onions 12

entrees

cheeksPAYNE FAMILY FARMS PORK
smoked bratwurst, leek bread pudding, rhubarb 27
BRAISED SHORT RIBS
red cabbage, beets, horseradish cream 27
BUTTER POACHED HALIBUT
white bean ragu, country ham, pickled ginger, nettles 31
ANSON MILLS RICE GRITS
morel mushrooms, celery root, radish 24
HANGER STEAK
semolina fried onions, chive butter, charred leeks 26

 

sweets

RICOTTA DOUGHNUTS  creme anglaise 7
CHOCOLATE CHEESE CAKE oreo cookie crust 8
RICE PUDDING coconut, candied hazelnuts, huckleberries 7
CARROT CAKE goat cheese, pecans, carrot sorbet 8
ARTISAN CHEESE PLATE honeycomb, quince   one/7  two/12  three/18

FOR THE KIDS                  

[6 each]
all served with jojos or salad
grilled cheese
pasta with cheese or butter
keilbasa polska

[4 each]
rice fritters
soup

 

house made sodas: pomegranate, vanilla,  ginger, lavender-black tea

In The Kitchen

SCOTT DOLICH Chef/Owner
RYAN MEAD Executive Chef
JAMES CADY Sous Chef
NIC “MEATBALL” MARAZITI Sous Chef

COCKTAILS

(ENTIRELY FROM DOMESTIC SPIRITS)
MICHELLE RUOCCO Bar Manager

house-made soda with vodka, whiskey or gin  9
pomegranate, vanilla, ginger, lavender-black tea

seasonal shrubs with vodka, whiskey or gin  9
beet-tobacco, cucumber-basil

the old fashioned on tap  10
bitters, sugar, bourbon with a twist of orange

the old fashioned on tap in a beautiful bottle  40

the gabagool 12
pacific rum, cardamom, mango, lime, starvation alley cranberry, jalapeno syrup

bay & brine  11
vodka, bay leaf liquer, lemon, olive

the bearded lady 11
bourbon, strawberry shrub, angostura, salt and pepper

backseat driver 11
four roses yellow, rhubarb root liqueur, calisaya, orange bitters

orchard fire 12
clear creek apple brandy, indio curacao, lemon, peated whiskey

getting caught in the rain 12
aviation gin, coconut milk, pineapple, absinthe, matcha, koloa rum salt

winters edge 12
krogstad aquavit, vanilla bean, lime, mint, orange bitters

simmer maker 11
bourbon, santiam hop shrub, gigantic ipa

SOFT DRINKS

house-made sodas 3 -pomegranate, vanilla, ginger, root beer, lavender-black tea
coke, diet, sprite 2

LOCAL WINES ON TAP

NOW TAKE A BOTTLE OF WINE TO GO!!!

BRING YOUR OWN BOTTLE OR PURCHASE ONE FROM US FOR A DOLLAR DEPOSIT AND TAKE YOUR FAVORITE WINE HOME WITH YOU!!

WINES ON TAP

glass $10
2014 Fullerton Rose of Pinot Noir (OR)
2014 Helioterra Melon (OR)
2013 Wooldridge Chardonnay
2013 Apolloni Pinot Blanc (OR

 

2009 Arch Terrace Cabernet Sauvignon (WA)
2012 Love and Squalor Pinot Noir (WA)
2010 Guild Syrah/Grenache (OR)
2012 Dominio IV Syrah/Tempranillo (OR)
2012 Boedecker “Athena” Pinot Noir (OR)
2011 Love and Squalor Cab Franc Blend (WA)

 

LOCAL WINES IN A BOTTLE

2009 Hamacher Pinot Noir (OR)
2008 Redman Ribbon Ridge Pinot Noir (OR)
2010 Abacela Malbec (OR)
2012 Penner-Ash Syrah (OR)
2010 Saviah Petit Verdot (WA)
2011 Seven of Hearts Cab Franc (OR)
2012 Elk Cove Pinot Noir (OR)

2010 Eyrie Old Vine Chardonnay (OR)
2013 Abacela Albarino (OR)
2013 Dominio IV  Viognier (OR)
2013Fausse PisteChardonnay & Sauv Blanc (OR)
2013 Crowley Chardonnay (OR)
2014 Patricia Green Sauvignon Blanc (OR)

NV Treveri brut (WA)
2010
Argyle Brut (OR)
2010 Soter Brut Rose (OR)

LOCAL DESSERT WINES

2013 Seven of Hearts coupe’s cuvee pinot noir port (OR)
Brooks Late Harvest Gewurztraminer (OR)

BEER

ON TAP $6 glass

Alter Ego Cider
Breakside Brewery Dry Irish Stout
Gigantic IPA
Ex Novo Farmhouse Ale
Occidental Kolsch

HAPPY HOUR SPECIALS

Tuesday – Saturday: 5-6pm 
All day “Happy Day” on Sunday 5-9pm

FOOD

$2
oysters on the half shell

$5
rice fritters
asparagus soup

$7
keilbasa polska
domestic ham board

$8
smoked halibut tea sandwiches

farmhouse cheese board
one I 5 two I 9 three I 13

 

WINE $6
house red or white

BEER $4
tap of the day

COCKTAILS $5
the hunter (red wine, bitters & coke)
old fashioned
gin & house tonic
house shrub, vodka & soda

 

The Bent Brick: Inside and out


Photography courtesy of

Allison Jones.

Private Dining Upstairs

The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 26 guests or mingling parties for up to 40 guests. Please read through our private dining options below and then click the “Book an Event” button below to enquire about us hosting your event. [Note” if you do not hear back from us within 48 hours please call or email the restaurant].

private dining facebook

PRIVATE DINING

SEATED DINNER OPTIONS

BASIC DINNER   $40 (FAMILY STYLE, HOST CHOICE)

Bread Service
1 Starter
1 Entree
1 Dessert

FAMILY SUPPER    $55 (FAMILY STYLE, CHEF’S CHOICE)

Bread Service
2 Appetizers
2 Starters
2 Entrees
1 Dessert

CLASSIC DINNER PARTY    $60 (PLATED, HOST CHOICE, DINERS HAVE PRINTED MENU AT ARRIVAL)

Bread Servicephoto 2
2 Appetizers
Choice of 2 Starters
Choice of 2 Entrees
1 Dessert

THE FEAST    $75 (FAMILY STYLE, CHEF’S CHOICE)

Bread Service
3 Appetizers
3 Starters
3 Entrees
1 Dessert

ADDITIONS & EXTRAS
Netarts Bay Oysters on the half shell  $34/dz
The Bent Brick country ham board  $8 per person

Sides $5 per person
2 Appetizers $10 per personPDR PLATES
Starter $7 per person
Entree $15 per person
Dessert $10 per person

BEVERAGE
House wine and tap beer package $20 per person
Bottomless non-alcoholic beverages $5/ person
Your choice wine or beer or a la carte cocktails at menu price.

COCKTAILS
Private bar complete with bartender $200 plus beverages

SEATED LUNCHEON MENU OPTIONS

CHEF’S LUNCH    $30 (FAMILY STYLE, CHEF’S CHOICE)

Bread Service
2 Salads
1 Entree
Cookies

CLASSIC LUNCH    $40 (PLATED, GUEST CHOICE)
Bread Service
Soup or salad
Choice of 2 Entrees
Cookies

ADDITIONS & EXTRAS
Netarts Bay Oysters on the half shell  $34/dz
The Bent Brick country ham board  $8 per person
Sides $5 per person
2 Appetizers $10 per person
Salad $7 per person
Entree $15 per person
Dessert $10 per person

BEVERAGE
House wine and tap beer package $15 per person
Bottomless non-alcoholic beverages $5/ person
Your choice wine or beer or a la carte cocktails at menu price.

COCKTAILS
Private bar complete with bartender $200 plus beverages

SOIREE STYLE

COCKTAIL PARTY    $25 (HOST CHOICE)

Bread Service
3 Appetizers

ADDITIONS & EXTRAS
Netarts Bay Oysters on the half shell  $34/dz
The Bent Brick country ham board  $8 per person
Sides $5 per person
2 Appetizers $10 per person
Salad $7 per person
Entree $15 per person
Dessert $10 per person

BEVERAGE
House wine and tap beer package $20 per person
Bottomless non-alcoholic beverages $5/ person
Your choice wine or beer or a la carte cocktails at menu price.

COCKTAILS
Private bar complete with bartender $200 plus beverages

 

BREAKFAST MENU

BASIC BREAKFAST    $20 (FAMILY STYLE)
Coffeecake
Scones
Seasonal Fruit Salad
Coffee and tea service

ADDITIONS & EXTRAS
Farm egg seasonal omelet  $10 per person
Bacon or sausage patties  $5 per person
Potato Rosti  $5 per person
Granola and yogurt  $8 per person
Bowery bagels and Schmear  $6 per person

BEVERAGE
Alcoholic breakfast beverages $15/person
House wine and tap beer package $15 per person
Bottomless non-alcoholic beverages $5/ person
Your choice wine or beer or a la carte cocktails at menu price.

PRICING DOES NOT INCLUDE A 25% GRATUITY ADDED TO THE FINAL BILL SHARED BETWEEN SERVERS, BARTENDERS, DISHWASHERS, COOKS, AND SUPPORT STAFF
EVENT MINIMUM VARIES BY SPACE AND TIME
BEVERAGES TO BE AGREED UPON BEFORE EVENT

Click the “Book an Event” button at the top of this page so we can get started planning your event. [Note: If you don’t hear back from us within 48 hours please contact us by phone or email]

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.

We are:

Photos courtesy of Allison Jones and Little Green Pickle

 

Where We’ve Been:

Park KitchenThe Winds Café and Wine Shop, Fife, Common Grounds Coffee Roaster, Blessings II Go, Tapeo, Higgins, Bizou, Wildwood, Rex Hill Winery, Zefiro, Pazzo, Lark Creek Inn, Aqua, Wellspring GroceryMother’s Bistro, Prune, Davis St Tavern, Clyde Common

Our Suppliers:

VEGETABLES + FRUIT: Ayers Creek, Creative Growers, Queener Fruit Farms, Viridian Farms, Your Kitchen Garden, Dancing Roots Farm

MEAT + DAIRY: Johnston County Ham, Misty Meadows Farm, Noris Dairy, Payne Family Farms, Eat Oregon First

FISH: Sacred Sea Tuna, Gulf Fish

DRY GOODS: , Bob’s Redmill, Jacobsen Salt Co.

LIQUOR: Pearl Specialty, Oregon Distiller’s Guild, Oregon Bartender’s Guild, B.G Reynolds, Small Hand Foods

Special Thanks:

Park Kitchen, Oregon Restaurant Equipment, Annen Design IndustriesFullblast CreativeCask WinebrokersPoint Blank DistributingJohnson’s Restaurant Supply,VMI, Delstar Electric, Custom Metal Fab, Bridgeport Brewing Company, All of our Immediate Families

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in…(more)

All Day Happy Hour every Sunday

Like happy hour? We’ve got a whole happy day. We now offer our happy hour menu of delicious food and drinks all day long on Sundays! Like our popular 4-6pm weekday happy hour, our new all day Sunday happy hour…(more)

The Bent Brick + Argyle Winery + Carman Ranch

Argyle Winery Specials and a Carmen Ranch Dinner! Get your calendars out now, because the fun will definitely continue throughout the month of May! Here’s what we have so far, and stay tuned for more! May 4th: Argyle Happy Hour…(more)