Open every day, (4 to 10pm) + Happy Hour (4 to 6:30pm).
1639 NW Marshall St. Portland, OR 97209. Contact us by email or phone (503) 688-1655

Reservations

To make a reservation, please use our online reservations tool.

RESERVATION POLICY: We take online reservations.
We will hold your table for 20 minutes from scheduled arrival time. Tables will be seated only after all members of the party have arrived. If your party does not arrive within 20 minutes, your party will be added to the waiting list and seated in turn.

Join our Mailing List:

FOR THE KIDS  6grilled cheese & chips

The Bent Brick: Inside and out

Photography courtesy of David Reamer

  The Bent Brick

Private Dining Upstairs

The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 24 guests or mingling parties for up to 40 guests.

FOOD

Snack Party $20/person
pickles
popped beans
fish chips
smoked mussels

Picnic Party $35/person
(family style, your choice)
mixed greens
three sausages
three sides
condiment caddie
apple crisp

Dinner Party $45/ person  (plated, your choice)
soup or green salad
chicken or pork
two different sides
one dessert

Family Supper $50/ person
(family style, our choice)
two different starters
two different salads
two different sausages
chicken and pork
four different sides

The Feast $75/ person
(family style, your choice)
four different starters
soup
two different salads
four different sausages
chicken and pork
four different sides
dessert

Additionals
sub duck  $25
sub steak  $25
add two sides  $15
add two starters  $10
add two sausages  $20

Contact us for Custom Buy-Out Packages

WINE + BEER
House wine and tap beer $20/ person
Your choice wine and beer price dependent

COCKTAILS
Private bar complete with bartender $200 plus beverage
Tailor your bar including a special cocktail for your event.

Pricing does not include 25% for gratuity and set up to be added to the final bill
Beverages agreed upon before event
Minimum purchase of $500 per event
Room fee outside of 4:30pm-11:30pm $100 first hour, $50 each additional hour

Email us at info@thebentbrick.com or give Sarah a call 503.688.1655

1639 NW Marshall Street Portland OR 97209

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.

We are:

Photos courtesy of David Reamer

Where We’ve Been:

Park Kitchen, The Winds Café and Wine Shop, Fife, Common Grounds Coffee Roaster, Blessings II Go, Tapeo, Higgins, Bizou, Wildwood, Rex Hill Winery, Zefiro, Pazzo, Lark Creek Inn, Aqua, Wellspring Grocery, Mother’s Bistro, Prune, Davis St Tavern, Clyde Common

Our Suppliers:

VEGETABLES + FRUIT: Ayers Creek, Creative Growers, Queener Fruit Farms, Viridian Farms, Your Kitchen Garden, Dancing Roots Farm

MEAT + DAIRY: Square Peg Farm, Johnston County Ham, Misty Meadows Farm, Noris Dairy, Payne Family Farms

FISH: Sacred Sea Tuna, Gulf Fish

DRY GOODS: Eat Oregon First, Bob’s Redmill

LIQUOR: Pearl Specialty, Oregon Distiller’s Guild, Oregon Bartender’s Guild, B.G Reynolds, Small Hand Foods

Special Thanks:

Park Kitchen, Oregon Restaurant Equipment, Annen Design Industries, Fullblast Creative, Cask Winebrokers, Point Blank Distributing, Johnson’s Restaurant Supply,VMI, Delstar Electric, Custom Metal Fab, Bridgeport Brewing Company, All of our Immediate Families