Open every day, (5 to 9:30pm) + Happy Hour (5 to 6:30pm).
1639 NW Marshall St. Portland, OR 97209. Contact us by email or phone (503) 688-1655

Reservations

To make a reservation, please use our online reservations tool.

RESERVATION POLICY: We take online reservations.
We will hold your table for 20 minutes from scheduled arrival time. Tables will be seated only after all members of the party have arrived. If your party does not arrive within 20 minutes, your party will be added to the waiting list and seated in turn.

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TASTING MENUS

eat the whole menu 55 per person, full table participation
10% of the sale of this tasting menu goes to the Blanchet House, a shelter on NW 4th Ave in Portland

chef’s three for $30
We choose three small plates, you get to relax and enjoy it

BAR SNACKS

smoked salmon poofs, shallot cream-cheese 5
radishes, cold hollandaise 5
pickle plate 4
country ham, honey mustard, frank’s powder 5
ken’s bread and butter 5

SMALL

broccoli, rapini, sunflower seeds, raisins 9
bbq pig’s ears, egg, rhubarb, lentil, frisee 10
squid, fennel, chickpea, green coriander 11
smoked albacore, nettles, potato salad, wild greens 13
razor clams, green garlic, almonds, sorrel 12
pine gnocchi, asparagus, shiitake, cedar 14
chicken liver ravioli, crispy skin, pickled vegetables 13
beef tongue, onions, leeks, star anise 13

LARGE

salmon, pumpernickel spaetzle, brussels, red cabbage 22
pork, fresh and dried beans, greens 19
lamb, grain ragout, fiddleheads, cress, garlic 20

DESSERTS

pretzel bread pudding, yeast, malt, lees 8
xocolatl de davíd churros 8
candies 2.5

COCKTAILS

(ENTIRELY FROM DOMESTIC SPIRITS)

76 9
plum, gin, lemon, sparkling wine

one last jewel 10
old tom gin, vermouth, herbs & spices, bitters

fjornicater 10
aquavit, honey, smoked tea, orange

bent brick old fashioned 9
house single barrel select bourbon, sugar, bitters

lakeside 8
vodka, fortified wine, hibiscus grenadine, verjus, bitters

picon punch 8
torani amer, brandy, grenadine, soda water

path to victory 10
bourbon, chinato, gingersnap, bitters, vinegar

pins & nettles 9
gin, nettles, anise, celery bitters

kinda like the kitchen 9
rye, brandy, red wine, verjus

NO PROOF

spicy ginger beer, grenadine, mint 4
selection of b.g. reynolds syrups, soda 3
cock ‘n bull ginger beer, sprecher’s root beer 4
coke, diet, sprite 2

WINES ON TAP

(NO BOTTLES HERE)

glass $7-9/ ½ carafe $13-18/ carafe $25-36

2011 Helioterra Rose of Pinot Noir (OR)
2010 Chehalem Gruner Veltliner (OR)
2010 Boedecker Pinot Gris (OR)
2010 Domaine Pouillon Vin Blanc (WA)
2009 Johan Vineyards Estate Chardonnay (OR)
2011 Fausse Piste Viognier (WA)
2010 Guild “Bent Blend” Columbia Valley Red OR)
2010 J. Scott Pinot Noir (OR)
2009 Whoa Nelly Willamette Valley Pinot Noir (OR)
2009 Ardiri Willamette Valley Pinot Noir (OR)
2009 Seven Bridges Malbec (WA)
2010 Andrew Rich “Bent” Syrah Blend (WA)
2009 Va Piano ”Bruno’s” Cabernet Sauvignon (WA)

BUBBLES

NV Treveri Sparkling Pinot Gris (WA) 8 glass 30 bottle
2007 Argyle Brut (OR) 50

DESSERT

2005 Madrone Mountain “Mundo Novo” Port Style (OR) 8
2008 Andrew Rich Gewurtztraminer (OR) 9

BEER

ON TAP $5 glass
Terminal Gravity IPA
Upright Brewing #4 Farmhouse Wheat
HUB Velvet ESB
Double Mountain Kolsch

FORT GEORGE 16 OZ CANS $5
Vortex IPA
1811 Lager
Cavatica Stout

HAPPY HOUR SPECIALS

Everyday 5-6:30pm

SNACKS $3
smoked salmon poofs, shallot cream cheese
pickle plate
radishes, cold hollandaise
country ham, honey mustard, franks
WINE $4 house red or white
BEER $3 Fort George lager pounders
COCKTAILS $5
moscow mule
gin & house tonic
old fashioned

The Bent Brick: Inside and out

Shrimp, radishes, saltine grits, old bay hollandaise

Photography courtesy of David Reamer

The Bent Brick Upstairs

PRIVATE DINING OPTIONS + PRICING

The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 20 guests or mingling parties for up to 40 guests.

FOOD
Grazing $10/person
We choose 3 snacks

Extended Grazing $25/person
We provide all snacks on our current menu

Traditional Dinner $55/ person
You select 3 small, 2 large, and 1 dessert from our menu for your guests to choose from

Chef’s Dinner $50/ person
We choose 4 small, 2 large and 1 dessert to be coursed and served family style

WINE + BEER
House wine and tap beer $20/ person
Your choice wine and beer price dependent

COCKTAILS
Private bar complete with bartender $200 plus beverage
Tailor your bar including a special cocktail for your event.

Pricing does not include 25% for gratuity and set up to be added to the final bill
Beverages agreed upon before event
Minimum purchase of $500 per event
Room fee outside of 4:30pm-11:30pm $100 first hour, $50 each additional hour

Email us at info@thebentbrick.com or give us a call 503.688.1655

1639 NW Marshall Street Portland OR 97209

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.