one house

One House is a new staffing & compensation model that we’ve created in an effort to meet the needs of our staff, the expectations of our guests, and economic forces challenging the restaurant industry.

an elevated dining experience

At The Bent Brick, our staff are trained as both cooks & servers with rotating responsibilities. The team of people serving your food won’t be reciting menu notes, they’ll know first-hand, how your meal was prepared and often will have taken part in its creation.

This training process will take time but once we’re certain our guest’s expectations will be exceeded we will eliminate tipping, increase our menu prices an average of 18% and make it very clear there will be no need to leave additional cash on the table.

sustainable positions

Cooks & servers have not been compensated equally under the current industry-standard tipping system. One House addresses this disparity and enables us to be a more committed and ethical employer. It is our goal to guarantee that all staff work full time, have a consistent schedule, a dependable revenue stream, full-time benefits and work in a more sustainable and team-focused environment.  A happy, committed staff is yet another way we can ensure that you enjoy warm, attentive service and wonderful food each & every time you dine with us.

We always welcome and encourage your input on One House & look forward to seeing you soon. Thank you for supporting us.

We are not booking any new events at this time.
If you have already booked an event we plan to honor it. Please call us at Park Kitchen to discuss your event [503-223-7275]”

Private Dining Upstairs


The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 26 guests or mingling parties for up to 40 guests. Please read through our private dining options below and then click the “Book an Event” button below to enquire about us hosting your event. [Note” if you do not hear back from us within 48 hours please call or email the restaurant].

PROUD TO BE A PREFERRED CATERER FOR
MERCY CORPS
BOEDECKER CELLARS

private dining facebook

SEATED DINNER OPTIONS

BASIC DINNER  (FAMILY STYLE, HOST CHOICE)
Bread Service
1 Starter
1 Entree
1 Dessert

FAMILY SUPPER    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
2 Appetizers
2 Starters
2 Entrees
1 Dessert

CLASSIC DINNER PARTY     (PLATED, HOST CHOICE, DINERS HAVE PRINTED MENU AT ARRIVAL)
Bread Servicephoto 2
2 Appetizers
Choice of 2 Starters
Choice of 2 Entrees
1 Dessert

THE FEAST    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
3 Appetizers
3 Starters
3 Entrees
1 Dessert
PDR PLATES

 

SEATED LUNCHEON MENU OPTIONS

CHEF’S LUNCH    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
2 Salads
1 Entree
Cookies

 

CLASSIC LUNCH   (PLATED, GUEST CHOICE)
Bread Service
Soup or salad
Choice of 2 Entrees
Cookies

PICNIC LUNCH (FAMILY STYLE< CHEF”S CHOICE)
Mixed green salad
Housemade sausages on brioche buns
Seasonal vegetable sandwich
Potato Chips
Cookies

SOIREE STYLE

COCKTAIL PARTY   (HOST CHOICE)
Bread Service
5 Appetizers

BREAKFAST MENU

BASIC BREAKFAST    (FAMILY STYLE)
Coffeecake
Granola and yogurt
Seasonal Fruit Salad
Coffee and tea service

 

PRICING DOES NOT INCLUDE A 25% GRATUITY ADDED TO THE FINAL BILL SHARED BETWEEN SERVERS, BARTENDERS, DISHWASHERS, COOKS, AND SUPPORT STAFF
EVENT MINIMUM VARIES BY SPACE AND TIME
BEVERAGES TO BE AGREED UPON BEFORE EVENT

Click the “Book an Event” button at the top of this page so we can get started planning your event. [Note: If you don’t hear back from us within 48 hours please contact us by phone or email]

Farewell

Friends of The Bent Brick, It is with a heavy heart  that I am announcing The Bent Brick’s closure on Saturday, July 2nd.  Since its opening in 2011, my goal for The Bent Brick has been to create a warm…(more)