WE ARE OPEN:
Tuesday, Wednesday, Thursday & Sunday: 5-9:00pm
Friday and Saturday: 5-10:00pm
[Closed Monday]

HAPPY HOUR:
5-6:00pm: Tuesday, Wednesday, Thursday & Sunday
All Day Sunday: 5-9:00pm
[Closed Monday]

Ring in the New Year at The Bent Brick. We’ll be celebrating with a delicious four-course menu and a complimentary champagne toast.

View our New Year’s Menu
[Reserve a table for New Year’s.]

Contact Us

1639 NW Marshall St. Portland, OR 97209.
Give us a call (503) 688-1655
Send us an email
[See below for reservations]

 

Online Reservations

Click here to make an online reservation.

Click here to reserve a table for New Year’s Eve.

Feel free to make a reservation by phone (503) 688-1655 or stop by if you are in the neighborhood.

View our New Year’s Menu
[Reserve a table for New Year’s.]

Dinner and a Show!

We’ve partnered with our neighborhood theaters! Join us before or after a show for 10% off your meal.

Coho Productions
Bodyvox Theater
Third Rail Repertory Theater 

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in working with us at The Bent Brick or Park Kitchen, please send us your resume along with a brief introduction to yourself to info@thebentbrick.com or info@parkkitchen.com.

Join our Mailing List:

Ring in the New Year with us

We will be celebrating New Year’s Eve with a delicious four-course menu and a complimentary champagne toast.

View our New Year’s Menu
Reserve a table for New Year’s


Chef’s Family Style Tasting Menu

Enjoy the Chef’s selections as he takes you through salads, appetizers, entrees and desserts. Chef Ryan always showcases his favorites and peak of the season dishes to be enjoyed by the whole table.
– $60 per guest


DAILY MENU

cold starters

OYSTERS ON THE HALF SHELL
hard cider mignonette   three/9, six/15, twelve/27

DOMESTIC COUNTRY HAM BOARD & PICKLE BOARD
selection of ham, house pickles, honey butter, crostini
choose one/12,   choose two/18,   choose three/24

FARMHOUSE CHEESES FROM CHEESE BAR
selection of cheese, honey, our grape preserves, truffle pistachios
one person/7,   two/13,   three/19

OCTOPUS TERRINE
fingerling potatoes, calabrian chili, sauce gribiche   15

KEN’S BREAD
smoked butter, our crackers 5.5

ROASTED OYSTER MUSHROOM SALAD  
belgian endive, watercress, chestnuts  14

DANCING ROOTS FARM GREENS
radish, chives, pickled mustard seed vinaigrette 9

hot starters

GNOCCHI
brown butter, chanterelles, squash, shaved cheese 14

EMBER ROASTED CARROT
carmelized yogurt, roasted garlic, pickled red onions 12

MUSSELS
curry broth, fennel, spanish kidney beans, grilled bread 14

SQUASH SOUP
spiced marshmallow, espelette, scallions  10

entrees

PAYNE FAMILY FARMS PORK SCHNITZEL HAM
braised leeks, preserved lemon, cerignola olives 27

BRAISED BEEF SHOULDER
heirloom carrots, parsnips, saffron shallots 28

BUTTER POACHED SABLEFISH
cauliflower, sauerkraut tots, green cabbage, leek oil 28

sweets

RICOTTA DOUGHNUTS
creme anglaise 7

OLIVE OIL BROWNIE
mint ice cream, pistachio praline 8

RICE PUDDING
coconut, candied hazelnuts, concord grape 7

CARROT CAKE
goat cheese, pecans, carrot sorbet 8

ARTISAN CHEESE PLATE
honey, our grape preserves   one/7  two/12  three/18

FOR THE KIDS                  

[6 each]
all served with jojos or salad
grilled cheese
pasta with cheese or butter
hot dog

[4 each]
soup
house made sodas: pomegranate, vanilla,  ginger, lavender-black tea


In The Kitchen

SCOTT DOLICH Chef/Owner
ALEX DITTON Sous Chef
TYLER WEEKS Cook
DREW DAVIS  Cook
MIKE BOWEN Cook
DANIEL TEMPLETON 
 Porter


 

COCKTAILS

(ENTIRELY FROM DOMESTIC SPIRITS)
MICHELLE RUOCCO Bar Manager

HOUSE-MADE SODA WITH VODKA OR GIN  9
pomegranate, vanilla, ginger

SEASONAL SHRUBS WITH VODKA, WHISKEY OR GIN   9

THE OLD FASHIONED ON TAP  10
bitters, sugar, bourbon with a twist of orange

THE OLD FASHIONED ON TAP WITH A BEAUTIFUL GLASS  40

BAY & BRINE 11
vodka, bay leaf liquer, lemon, olive

THE BEARDED LADY  11
bourbon, strawberry shrub, angostura, salt and pepper

BACKSEAT DRIVER  12
four roses yellow bourbon, rhubarb root liquer, calisaya, orange bitters

COOL HAND CUKE  12
brandy, cucumber, brown sugar, celery bitters, lemon

ALL IS PEAR  12
maytag blue cheese infused aquavit, clear creek pear brandy, lemon, honey syrup, toasted pecan bitters

CHAI P.A  11
bourbon, peach shrub, house chia, nutmeg, gigantic ipa

RESPECT YOUR ELDERS  12
spirit works sloe gin, house elderberry cordial, blackberry tonic, thyme, lemon, vodka

AUTUMN ADDICT  11
bulleit bourbon, apple shrub, bitters, maple-gingersnap

UPSTREAM  12
smoked salmon vodka, st george absinthe, dill, lemon, pepper

SOFT DRINKS

HOUSE-MADE SODAS  3
pomegranate, vanilla, ginger, lavender-black tea

COKE, DIET, SPRITE   2

LOCAL WINES ON TAP

TAKE A BOTTLE OF WINE TO GO
Bring your own bottle [or purchase one from us for a dollar deposit] and take your favorite wine home with you.

WINES ON TAP

2014 Fullerton rose of pinot noir (OR)
2014 Helioterra  pinot blanc (OR)
2013 Coopers Hall chenin blanc, riesling (WA/OR)

2013 Broadside cabernet sauvignon (CA)
2013 Boedecker pinot noir (OR)
2013 Wooldridge Creek tempranillo (OR)
2013 Canas Feast counoise (OR)

LOCAL WINES IN A BOTTLE

2013 Abacela albarino (OR)
2012 Penner-Ash syrah (OR)
2011 Saviah petit verdot (WA)
2012 Seven of Hearts grenache/syrah/mourvedre (WA)
2012 Crowley entre nous pinot noir(OR)
2013 Elk Cove pinot noir (OR)
2012 L’ECole cabernet sauvignon (WA)

2013 Seven of Hearts chardonnay (OR)
2014 Patricia Green sauvignon blanc (OR)
2014 Elk Cove pinot gris (OR)
2014 Crowley pinot blanc (OR)
2014 Abacela grenache rose (OR)

Treveri sparkling brut (WA)

LOCAL DESSERT WINES

2013 Seven of Hearts coupe’s cuvee pinot noir port (OR)
Brooks Late Harvest Gewurztraminer (OR)

BEER

ON TAP $6 glass

Cider Riot Blackberry Cider
Alter Ego Brute Cider
Breakside Brewery Dry Irish Stout
Gigantic IPA
Sixpoint Cream Ale
Occidental Kolsch

 


HAPPY HOUR SPECIALS

Tuesday – Saturday: 5-6pm 
All day “Happy Day” on Sunday 5-9pm

FOOD

OYSTERS ON THE HALF SHELL  $2

SQUASH SOUP $5

MIXED GREEN SALAD $6

TBB BURGER HOT DOG $9

MUSSELS  $10

DOMESTIC HAM BOARD
choose one – $8
choose two – $13
all three – $18

FARMHOUSE CHEESE BOARD
choose one – $6
choose two – $9
all three – $14

DRINKS

WINE $6
house red or white

BEER $4
tap of the day

COCKTAILS $5
club & shield (brandy, cider, apple shrub)
old fashioned
gin & house tonic
house shrub, vodka & soda

The Bent Brick: Inside and out


Photography courtesy of

Allison Jones.

Private Dining Upstairs


The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 26 guests or mingling parties for up to 40 guests. Please read through our private dining options below and then click the “Book an Event” button below to enquire about us hosting your event. [Note” if you do not hear back from us within 48 hours please call or email the restaurant].

PROUD TO BE A PREFERRED CATERER FOR
MERCY CORPS
BOEDECKER CELLARS

private dining facebook

SEATED DINNER OPTIONS

BASIC DINNER  (FAMILY STYLE, HOST CHOICE)
Bread Service
1 Starter
1 Entree
1 Dessert

FAMILY SUPPER    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
2 Appetizers
2 Starters
2 Entrees
1 Dessert

CLASSIC DINNER PARTY     (PLATED, HOST CHOICE, DINERS HAVE PRINTED MENU AT ARRIVAL)
Bread Servicephoto 2
2 Appetizers
Choice of 2 Starters
Choice of 2 Entrees
1 Dessert

THE FEAST    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
3 Appetizers
3 Starters
3 Entrees
1 Dessert
PDR PLATES

 

SEATED LUNCHEON MENU OPTIONS

CHEF’S LUNCH    (FAMILY STYLE, CHEF’S CHOICE)
Bread Service
2 Salads
1 Entree
Cookies

 

CLASSIC LUNCH   (PLATED, GUEST CHOICE)
Bread Service
Soup or salad
Choice of 2 Entrees
Cookies

PICNIC LUNCH (FAMILY STYLE< CHEF”S CHOICE)
Mixed green salad
Housemade sausages on brioche buns
Seasonal vegetable sandwich
Potato Chips
Cookies

SOIREE STYLE

COCKTAIL PARTY   (HOST CHOICE)
Bread Service
5 Appetizers

BREAKFAST MENU

BASIC BREAKFAST    (FAMILY STYLE)
Coffeecake
Granola and yogurt
Seasonal Fruit Salad
Coffee and tea service

 

PRICING DOES NOT INCLUDE A 25% GRATUITY ADDED TO THE FINAL BILL SHARED BETWEEN SERVERS, BARTENDERS, DISHWASHERS, COOKS, AND SUPPORT STAFF
EVENT MINIMUM VARIES BY SPACE AND TIME
BEVERAGES TO BE AGREED UPON BEFORE EVENT

Click the “Book an Event” button at the top of this page so we can get started planning your event. [Note: If you don’t hear back from us within 48 hours please contact us by phone or email]

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.

We are:

Scott Dolich
Ethan Snyder
Michelle Ruocco
Alison McGinley
Alex Ditton

 

Where We’ve Been:

Park KitchenThe Winds Café and Wine Shop, Fife, Common Grounds Coffee Roaster, Blessings II Go, Tapeo, Higgins, Bizou, Wildwood, Rex Hill Winery, Zefiro, Pazzo, Lark Creek Inn, Aqua, Wellspring GroceryMother’s Bistro, Tasty & Sons, ClarkLewis, DeCarli, Bara Sushi, Fratteli, Multnomah Whiskey Library, Carafe Bistro

Our Suppliers:

VEGETABLES + FRUIT: , Viridian FarmsDancing Roots Farm, DeNoble Farms, Cascade Organics, Gathering Together Farm, Groundwork Organics,

MEAT + DAIRY: Johnston County Ham, Misty Meadows Farm, Payne Family Farms, Eat Oregon First, Bennet Family Farms, Providence Farms,

FISH: Nevor Shellfish Farm

DRY GOODS: , Bob’s Redmill, Durant Vineyards, Philippes Bread, Ken’s Artisan Bakery

LIQUOR: Pearl Specialty, Oregon Distiller’s Guild, Oregon Bartender’s Guild, B.G Reynolds, Small Hand Foods

Special Thanks:

Park Kitchen, Oregon Restaurant Equipment, Annen Design IndustriesFullblast CreativeCask WinebrokersPoint Blank DistributingJohnson’s Restaurant Supply,VMI, Delstar Electric, Custom Metal Fab, Bridgeport Brewing Company, All of our Immediate Families

New Year’s Eve at The Bent Brick

Ring in the New Year at The Bent Brick. We’ll be celebrating with a delicious four-course menu and a complimentary champagne toast. [New Year’s Reservations are a must.] MENU: Seasonal Amuse First Course. Choice of: Roasted Chanterelle Salad – Belgian…(more)

IPNC Dinner with Boedecker Cellars

Please join us for a very special dinner Boedecker Cellars,  Aria Gin and Eat Oregon First at The Bent Brick Restaurant for a Craft Community dinner! The International Pinot Noir Celebration comes to Oregon wine country every year and Boedecker Cellars have…(more)

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in…(more)