WE ARE OPEN:
Tuesday, Wednesday, Thursday & Sunday: 4-9:00pm
Friday and Saturday: 4-10:00pm
[Closed Monday]

HAPPY HOUR:
4-6:00pm: Tuesday, Wednesday, Thursday & Sunday
All Day Sunday: 4-9:00pm
[Closed Monday]

Visit Us

1639 NW Marshall St. Portland, OR 97209.
Give us a call (503) 688-1655
Send us an email

Online Reservation

Click here to make an online reservation.
Feel free to make a reservation by phone (503) 688-1655 or stop by if you are in the neighborhood.

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in working with us at The Bent Brick or Park Kitchen, please send us your resume along with a brief introduction to yourself to info@thebentbrick.com or info@parkkitchen.com.

Join our Mailing List:

Chef’s Family Style Tasting Menu  $49 per guest

Enjoy the Chef’s selections as he takes you through salads, appetizers, entrees and desserts.  Chef Ryan always showcases his favorites and peak of the season dishes to be enjoyed by the whole table.

Starters

OYSTERS ON THE HALF SHELL
heirloom tomato, cucumber, tobiko  3/10, 6/18, 12/34
SALMON TARTARE
everlasting peas, pumpernickel chips, beet vinaigrette 15
COUNTRY HAM BOARD
finchville ham, la queresa prosciutto, johnston county ham 17
ARTISAN CHEESE PLATE
honey, apricot mostarda, truffle almonds  1/7, 2/12, 3/18
CHITARRA
squid ink, dungeness crab, garlic, calabrian chile 17
MANILA CLAMS
chorizo, piment basquaise, salsa verde, grilled bread 11
CHILLED TOMATO SOUP
charred cucumbers, buttermilk, olive oil  10
GRILLED PORK BELLY
chanterelles, basil, pork dashi 14
KEN’S BREAD
whipped lardo, smoked butter, our crackers 5.5

salads

LITTLE GEM shaved yellow beets, radish, parsley, baby carrots  9
HEIRLOOM BEET  walnuts, grilled chicory, hannah’s bridge cheese 12
CARROT watercress, pistachio aillade, carrot vinaigrette 12
GRILLED OCTOPUS sea beans, black garlic, green beans, confit fennel 15
TOMATO charred dandelion greens, walnut vinaigrette 13

a la carte roasts

LANEY FARMS NEW YORK STRIP
roasted marrow bone, wild watercress, marrow butter, bordelaise 39
PROVENANCE FARMS CHICKEN ROULADE
sweet and sour peaches, fava beans, smoked chicken jus 24
CARMEN RANCH HANGER STEAK
romesco, portland creamery chevre 26

entrees

PAYNE FAMILY FARMS PORK
early morels, beer braised bratwurst, bread pudding 28
GRILLED CATTAIL CREEK LAMB 
smoked lentils, swedish lamb meatballs, snap peas 29
BRAISED BEEF CHEEKS
sauerkraut, beets, horseradish cream 27
CHINOOK SALMON
tarbais beans, pickled ginger, country ham 29

sides

[7 each]
DUCK FAT JOJOS house ranch                       SOURDOUGH SPAETZLE chanterelles, arugula
GRILLED SQUASH basil pesto
CREAMED KALE Vella dry jack cheese

sweets

APRICOT CRISP cornmeal and filbert topping  8
RICOTTA DOUGHNUTS lavender creme anglaise 7
CHOCOLATE CHEESE CAKE oreo cookie crust 8
ZUCCHINI CAKE goat cheese frosting, brown butter 10
ARTISAN CHEESE PLATE honey, apricot mostarda  one/5  two/10  three/15
SALT & STRAW MALTED BUTTERMILK ICE CREAM 2

FOR THE KIDS                  

[6 each]                                                                                          all served with jojos or salad
grilled cheese
pasta with cheese or butter

 

house made sodas: pomegranate, vanilla,  ginger, lavender

In The Kitchen

SCOTT DOLICH Chef/Owner
RYAN MEAD Executive Chef
JAMES CADY Sous Chef

COCKTAILS

(ENTIRELY FROM DOMESTIC SPIRITS)
MICHELLE RUOCCO Bar Manager

house-made soda with vodka, whiskey or gin  8
pomegranate, vanilla, ginger, root beer, lavender-black tea

seasonal shrubs with vodka, whiskey or gin  8
blackberry-jalapeno, strawberry-savory, snap pea

the old fashioned on tap  9
bitters, sugar, bourbon with a twist of orange

the old fashioned on tap in a beautiful bottle  40

the pith and the pendulum 12
merrylegs genever style gin, sage, blackberry tonic, lime, rhubarb

pale peach 9
black tea infused bourbon, peach, lemon, ipa

raise the root 10
temperance trader bourbon, root, vanilla, cinnamon raisin bitters

knee high 10
prichard’s crystal rum, sweet corn, lime, chocolate bitters

the glass is always greener 12
aviation gin, cucumber, mint, lime, absinthe, swedish herb bitters

the bearded lady 10
bourbon, strawberry shrub, angostura, salt and pepper

old fascist 12
buffalo trace bourbon, underground liqueur, house cinnamon bitters

tomato tomato 11
crater lake vodka, fresh cherry tomato, tomato leaf, black pepper liqueur, lemon

smoke n’ herb 10
rosemary, tito’s vokda, lavender, lemon, smoked Jacobsen’s sea salt

SOFT DRINKS

house-made sodas 3 -pomegranate, vanilla, ginger, lavender
coke, diet, sprite 2

LOCAL WINES ON TAP

NOW TAKE A BOTTLE OF WINE TO GO!!!

BRING YOUR OWN BOTTLE OR PURCHASE ONE FROM US FOR A DOLLAR DEPOSIT AND TAKE YOUR FAVORITE WINE HOME WITH YOU!!

WINES ON TAP

glass $10/ ½ carafe $20/ carafe $39
2012 Boedecker Pinot Gris (OR)
2013 Helioterra Rose of Pinot Noir (OR)
2013 Eyrie Vineyards Rose of Pinot Noir (OR)
2013 Brickhouse “ladybug” Rose of Pinot Noir (OR)
2012 Guild Pinot Blanc (OR)
2011 Johan Chardonnay (WA)
2013 Helioterra Melon (OR)

2012 Boedecker “athena” Pinot Noir (OR)
2012 Love and Squalor Pinot Noir (WA)
2010 Guild Syrah/Grenache (OR)
2011 Woolridge Creek Tempranillo (OR)
2012 Helioterra Syrah (OR)
2012 Ribera Mourvedre Counois (WA)
2012 Chehalem Gamay Noir (OR)

 

LOCAL WINES IN A BOTTLE

2009 Hamacher Pinot Noir (OR)
2008 Redman Ribbon Ridge Pinot Noir (OR)
2006 JK Carriere Pinot Noir (OR)
2006 Dominio IV Tango Tempranillo (OR)
2010 Buty “Rediviva” Syrah/Cabernet Sauvignon (WA)
2010 Pamplin Family Cabernet Sauvignon (WA)
2010 Abacela Malbec (OR)
2011 Ransom Cabernet Franc (OR)
2012 Penner-Ash Syrah (OR)
2011 Patty Green Old Vine Pinot Nior (OR)

2010 Eyrie Old Vine Chardonnay (OR)
2010 Chehalem Ian’s Chardonnay (OR)
2011 Penner-Ash Viognier (OR)
2013 Patty Green Sauvignon Blanc (OR)
2013 Abacela Albarino (OR)
2012 Cor Cellars Riesling (WA)
2013 L’Ecole no.41 Chenin Blanc (WA)

NV Treveri Sparkling Pinot Gris (WA)
2008 
Argyle Brut (OR)

LOCAL DESSERT WINES

2005 Madrone Mountain “Mundo Novo” Port Style (OR)
2011 Brooks Tethys Late Harvest Riesling (OR)

BEER

ON TAP $6 glass

Portland Cider Co. “Kinda Dry” Cider
Breakside Brewery Dry Irish Stout
Gigantic IPA
Deschutes Twilight Summer Ale
Occidental Kolsch
 

HAPPY HOUR SPECIALS

Tuesday – Saturday: 4-6pm 
All day “Happy Day” on Sunday 4-9pm

FOOD 

$2.5
oyster on the half shell

$4
kens bread, smoked butter
grilled summer squash
artisan cheese

$5
little gem salad

$6
manila clams & chorizo

WINE $6
house red or white

BEER $4
tap of the day

COCKTAILS $5
the hunter (red wine, bitters & coke)
old fashioned
gin & house tonic
house shrub, vodka & soda

 

The Bent Brick: Inside and out


Photography courtesy of

Allison Jones.

  The Bent Brick

Private Dining Upstairs

 Email us at privatedining@thebentbrick.com or give Chevonne a call 503.688.1655

 

The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 26 guests or mingling parties for up to 40 guests.

 

 1-private dining facebook1-IMG_2380

THE BENT BRICK

PRIVATE DINING MENU

SEATED DINNERS

BASIC DINNER   $40 (FAMILY STYLE, HOST CHOICE)              

Bread Service

1 Starter

1 Entree

1 Dessert

FAMILY SUPPER    $55 (FAMILY STYLE, CHEF’S CHOICE)

 Bread Service

2 Appetizers

2 Starters

2 Entrees

1 Dessert

CLASSIC DINNER PARTY    $60 (PLATED, HOST CHOICE, DINERS HAVE PRINTED MENU AT ARRIVAL)

 Bread Service

2 Appetizers

Choice of 2 Starters

Choice of 2 Entrees

1 Dessert

 

THE FEAST    $75 (FAMILY STYLE, CHEF’S CHOICE)

 Bread Service

3 Appetizers

3 Starters

3 Entrees

1 Dessert


ADDITIONS & EXTRAS

Netarts Bay Oysters on the half shell  $34/dz

The Bent Brick country ham board  $8 per person  

Sides $5 per person

2 Appetizers $10 per person

Starter $7 per person

Entree $15 per person

Dessert $10 per person

 

BEVERAGE

House wine and tap beer package $20 per person

Bottomless non-alcoholic beverages $5/ person

Your choice wine or beer or a la carte cocktails at menu price.

   

COCKTAILS

 Private bar complete with bartender $200 plus beverages

 

 

 

SEATED LUNCHEONS

 

CHEF’S LUNCH    $30 (FAMILY STYLE, CHEF’S CHOICE)

 Bread Service

2 Salads

1 Entree

Cookies


CLASSIC LUNCH    $40 (PLATED, GUEST CHOICE)

 Bread Service

soup or salad

Choice of 2 Entrees

Cookies

 

ADDITIONS & EXTRAS

Netarts Bay Oysters on the half shell  $34/dz

The Bent Brick country ham board  $8 per person  

Sides $5 per person

2 Appetizers $10 per person

Salad $7 per person

Entree $15 per person

Dessert $10 per person

 

BEVERAGE

House wine and tap beer package $15 per person

Bottomless non-alcoholic beverages $5/ person

Your choice wine or beer or a la carte cocktails at menu price.

   

COCKTAILS

 Private bar complete with bartender $200 plus beverages

 

 

 

SOIREE STYLE

COCKTAIL PARTY    $25 (HOST CHOICE)

Bread Service
3 Appetizers

 

 

ADDITIONS & EXTRAS

Netarts Bay Oysters on the half shell  $34/dz

The Bent Brick country ham board  $8 per person  

Sides $5 per person

2 Appetizers $10 per person

Salad $7 per person

Entree $15 per person

Dessert $10 per person

 

BEVERAGE

House wine and tap beer package $20 per person

Bottomless non-alcoholic beverages $5/ person

Your choice wine or beer or a la carte cocktails at menu price.

   

COCKTAILS

 Private bar complete with bartender $200 plus beverages

 

 

 

BREAKFAST

BASIC BREAKFAST    $20 (FAMILY STYLE)

Coffeecake

Scones

Seasonal Fruit Salad

Coffee and tea service

 

ADDITIONS & EXTRAS

Farm egg seasonal omelet  $10 per person

Bacon or sausage patties  $5 per person  

Potato Rosti  $5 per person

Granola and yogurt  $8 per person

 Bowery bagels and Schmear  $6 per person

 

BEVERAGE

Alcoholic breakfast beverages $15/person

House wine and tap beer package $15 per person

Bottomless non-alcoholic beverages $5/ person

Your choice wine or beer or a la carte cocktails at menu price.

   

PRICING DOES NOT INCLUDE A 25% GRATUITY ADDED TO THE FINAL BILL SHARED BETWEEN SERVERS, BARTENDERS, DISHWASHERS, COOKS, AND SUPPORT STAFF

EVENT MINIMUM VARIES BY SPACE AND TIME

BEVERAGES TO BE AGREED UPON BEFORE EVENT

 

 

Email us at privatedining@thebentbrick.com or give Chevonne a call 503.688.1655

1639 NW Marshall Street Portland OR 97209

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.

We are:

Photos courtesy of Allison Jones and Little Green Pickle

Where We’ve Been:

Park KitchenThe Winds Café and Wine Shop, Fife, Common Grounds Coffee Roaster, Blessings II Go, Tapeo, Higgins, Bizou, Wildwood, Rex Hill Winery, Zefiro, Pazzo, Lark Creek Inn, Aqua, Wellspring GroceryMother’s Bistro, Prune, Davis St Tavern, Clyde Common

Our Suppliers:

VEGETABLES + FRUIT: Ayers Creek, Creative Growers, Queener Fruit Farms, Viridian Farms, Your Kitchen Garden, Dancing Roots Farm

MEAT + DAIRY: Johnston County Ham, Misty Meadows Farm, Noris Dairy, Payne Family Farms, Eat Oregon First

FISH: Sacred Sea Tuna, Gulf Fish

DRY GOODS: , Bob’s Redmill, Jacobsen Salt Co.

LIQUOR: Pearl Specialty, Oregon Distiller’s Guild, Oregon Bartender’s Guild, B.G Reynolds, Small Hand Foods

Special Thanks:

Park Kitchen, Oregon Restaurant Equipment, Annen Design IndustriesFullblast CreativeCask WinebrokersPoint Blank DistributingJohnson’s Restaurant Supply,VMI, Delstar Electric, Custom Metal Fab, Bridgeport Brewing Company, All of our Immediate Families

Work with Us

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in…(more)

All Day Happy Hour every Sunday

Like happy hour? We’ve got a whole happy day. We now offer our happy hour menu of delicious food and drinks all day long on Sundays! Like our popular 4-6pm weekday happy hour, our new all day Sunday happy hour…(more)

The Bent Brick + Argyle Winery + Carman Ranch

Argyle Winery Specials and a Carmen Ranch Dinner! Get your calendars out now, because the fun will definitely continue throughout the month of May! Here’s what we have so far, and stay tuned for more! May 4th: Argyle Happy Hour…(more)