Open every day, (5 to 9:30pm) + Happy Hour (5 to 6:30pm).
1639 NW Marshall St. Portland, OR 97209. Contact us by email or phone (503) 688-1655

Reservations

To make a reservation, please use our online reservations tool.

RESERVATION POLICY: We take online reservations.
We will hold your table for 20 minutes from scheduled arrival time. Tables will be seated only after all members of the party have arrived. If your party does not arrive within 20 minutes, your party will be added to the waiting list and seated in turn.

Join our Mailing List:

TASTING MENUS

eat the whole menu 55 per person, full table participation
10% of the sale of this tasting menu goes to the Blanchet House, a shelter on NW 4th Ave in Portland

chef’s three for $30
We choose three small plates, you get to relax and enjoy it

BAR SNACKS

mussels on the half shell, smoky mussel aioli, tabasco mignonette* 5
pickle plate 4
country ham rillettes, green tomato mustard, toast 5
crispy pork snacks, buffalo style 5
ken’s bread and butter 5
sunchoke tots, sorrel cream 5

SMALL

parsnips, carrots, rye berries, brown butter, sage 8
apples, squash, country ham, peanuts 9
clams, sunchokes, chowder, seaweed 10
squid, fennel, chickpea, green coriander 11
rice grits, celery, celery root, black trumpets, hay 13
duck scrapple, egg sauce, sweet potato, red-eye gravy 14
sweetbreads, cabbage, horseradish, dill, bacon 13

LARGE

salmon, pumpernickel spaetzle, brussels, red cabbage 22
pork, fried rice, turnip, persimmon 19
lamb, beets, cranberry, buttermilk 20

DESSERTS

raisin cake, celery-apple sorbet, peanuts 8
xocolatl de davíd milk and cookies 8
candies 2.5

COCKTAILS

(ENTIRELY FROM DOMESTIC SPIRITS)

76 9
plum, gin, lemon, sparkling wine

border crossing 9
apple brandy, beet shrub, smoked tea, black pepper

bent brick old fashioned 9
house bourbon, sugar, bitters

lakeside 8
vodka, rhubarb, verjus, elderflower

negronish 9
gin, vermouth, bitters

room with a view 8
spiced rum, orange, lemon, orgeat, anise, bitters

path to victory 10
bourbon, chinato, gingersnap, bitters, vinegar

OG Toddy 9
genever, lemon, ginger, anise, bitters

NO PROOF

spicy ginger beer, grenadine, mint 4
selection of b.g. reynolds syrups, soda 3
cock ‘n bull ginger beer, sprecher’s root beer 4
coke, diet, sprite 2

WINES ON TAP

(NO BOTTLES HERE)

glass $7-9/ ½ carafe $13-18/ carafe $25-36

2010 J Albin Rose of Pinot Noir (OR)
2010 Charles & Charles Riesling (WA)
2010 Chehalem ”Corral Creek” Chardonnay (OR)
2010 Boedecker Pinot Gris (OR)
2010 Pappas Wine Co. Pinot Blanc (OR)
2010 Wooldridge Creek Viognier (OR)
2010 Helioterra Pinot Noir (OR)
2010 Dominio IV “Love Lies Bleeding” Pinot Noir (OR)
2010 Roco Pinot Noir (OR)
2009 Johan Vineyards Pinot Noir (OR)
2009 Grochau Cellars Claret Columbia Valley Red (OR)
2010 Guild “Bent Blend” Columbia Valley Red (OR)
2009 J. Daan Columbia Valley Rhone Blend (OR)
2009 Grochau Claret Columbia Valley Red (OR)
2009 VA Piano “Bruno’s” Cabernet Sauvignon (WA)

BUBBLES

NV Treveri Sparkling Pinot Gris (WA) 8 glass 30 bottle
2007 Argyle Brut (OR) 50

DESSERT

2005 Madrone Mountain “Mundo Novo” Port Style (OR) 8
2010 Brooks “Tethys” Late Harvest Riesling (OR) 8

BEER

ON TAP $5 glass
Amnesia Copacetic IPA
HUB Velvet ESB
Upright Brewing #4 Farmhouse Wheat
Laurelwood Brewing Vinter Varmer
Breakside Brown Porter

FORT GEORGE 16 OZ CANS $5
Vortex IPA
1811 Lager
Cavatica Stout

HAPPY HOUR SPECIALS

Everyday 5-6:30pm

SNACKS $3
mussels on the half shell
pickle plate
country ham rillettes
crispy pork snacks, buffalo style
WINE $4 house red or white
BEER $3 Fort George lager pounders
COCKTAILS $5
moscow mule
gin & house tonic
old fashioned

The Bent Brick: Inside and out

Photography courtesy of David Reamer

The Bent Brick Upstairs

PRIVATE DINING OPTIONS + PRICING

The upstairs at The Bent Brick is ideal for sit down meals and business meetings for up to 20 guests or mingling parties for up to 40 guests.

FOOD
Grazing $10/person
We choose 3 snacks

Extended Grazing $25/person
We provide all snacks on our current menu

Traditional Dinner $55/ person
You select 3 small, 2 large, and 1 dessert from our menu for your guests to choose from

Chef’s Dinner $50/ person
We choose 4 small, 2 large and 1 dessert to be coursed and served family style

WINE + BEER
House wine and tap beer $20/ person
Your choice wine and beer price dependent

COCKTAILS
Private bar complete with bartender $200 plus beverage
Tailor your bar including a special cocktail for your event.

Pricing does not include 25% for gratuity and set up to be added to the final bill
Beverages agreed upon before event
Minimum purchase of $500 per event
Room fee outside of 4:30pm-11:30pm $100 first hour, $50 each additional hour

Email us at info@thebentbrick.com or give us a call 503.688.1655

1639 NW Marshall Street Portland OR 97209

We work hard at The Bent Brick to serve delicious food and libations. We wouldn’t be able to do this without an incredible community of local farmers, suppliers, cooks and artisans. We believe that everything we make should be informed by where we are.

Here are some of our suppliers that allow us to do what we do. We hope that you’ll notice that all of our produce, meat, fish, dry goods, liquor, beer and wine are sourced as close to us as possible. We think it tastes better that way.