Category Archives: Special Menus
All Day Happy Hour every Sunday
Like happy hour? We’ve got a whole happy day. We now offer our happy hour menu of delicious food and drinks all day long on Sundays! Like our popular 4-6pm weekday happy hour, our new all day Sunday happy hour…(more)
The Bent Brick + Argyle Winery + Carman Ranch
Argyle Winery Specials and a Carmen Ranch Dinner! Get your calendars out now, because the fun will definitely continue throughout the month of May! Here’s what we have so far, and stay tuned for more! May 4th: Argyle Happy Hour…(more)
Gin Pairing Dinner with Aria Gin
If you like gin, they we have the pairing dinner for you! Join us for a 4-course pairing dinner with Aria Gin, one of our favorite local spirits, for an evening of delicious food and innovative cocktails. On April 29th,…(more)
Special 3-Course Menu
The Bent Brick is excited to be participating in Portland Dining Month this year! At 3 courses for $29, how could you not be excited? Portland Dining Month lasts the whole month of March, which means you have 19 days…(more)
Romantic Couple’s Menu for Two
This Valentine’s Day, The Bent Brick will offer a romantic couple’s menu for two. At $80 for two people, the 4-course menu will be available Thursday, February 13th through Sunday, February 16th. The regular dinner menu will also be available….(more)
Celebrate the Month of Love
It’s February! And we are excited to announce the Libations of Love Cocktail Class with our very own Michelle Ruocco, a special Valentine’s Day menu, and our all day happy hour. Libations of Love Cocktail Class On Wednesday, February 5th,…(more)
WINTER NEWSLETTER
Greetings from The Bent Brick! It’s just starting to feel a bit colder after all of the beautiful sunny days we’ve had! We’ve been watching the grape harvest and cheering on our local winemakers as they work tirelessly to bring…(more)
JACOBSEN SALT CO & THE BENT BRICK DINNER
DECEMBER 4th 6:30 pm at The Bent Brick. You are invited to a dinner and adventure on the evening of December 4th! Come experience the synergy between salt and food as Scott Dolich and Ben Jacobsen team up to give…(more)