Special 3-Course Menu

The Bent Brick is excited to be participating in Portland Dining Month this year! At 3 courses for $29, how could you not be excited? Portland Dining Month lasts the whole month of March, which means you have 19 days to stop by and try our 3-course menu.


First Course
Heirloom Beet Salad, with walnuts, grilled chicory and Hannah Bridge cheese, OR
Oregon Black Truffle Salad, with crispy pig’s eat, frisée and poached egg

Second Course
Braised Beef Cheeks, with red cabbage, Sauvie Island Organics chioga beets and horseradish, OR
Sauerkraut Pierogies, with black trumpet mushrooms, fingerling potatoes and vermouth

Third Course
Seasonal Crisp, with cornmeal and filbert topping, OR
Butterscotch Pot de Crème, OR
Almond Spice Cake, with candied orange peel

For reservations, give The Bent Brick a call at (503) 688-1655 or stop by the restaurant!

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