Author Archives: NigelSki

New Year’s Eve at The Bent Brick

Posted on December 10, 2015 by NigelSki

Ring in the New Year at The Bent Brick. We’ll be celebrating with a delicious four-course menu and a complimentary champagne toast. [New Year’s Reservations are a must.] MENU: Seasonal Amuse First Course. Choice of: Roasted Chanterelle Salad - Belgian…(more)

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Work with Us

Posted on May 22, 2014 by NigelSki

We believe that the greatest factor in the success of our restaurant is the quality of our people. We work hard to attract, hire and train our knowledgeable, friendly, hard working and team oriented staff. If you are interested in…(more)

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All Day Happy Hour every Sunday

Posted on May 22, 2014 by NigelSki

Like happy hour? We’ve got a whole happy day. We now offer our happy hour menu of delicious food and drinks all day long on Sundays! Like our popular 4-6pm weekday happy hour, our new all day Sunday happy hour…(more)

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The Bent Brick + Argyle Winery + Carman Ranch

Posted on May 1, 2014 by NigelSki

Argyle Winery Specials and a Carmen Ranch Dinner! Get your calendars out now, because the fun will definitely continue throughout the month of May! Here’s what we have so far, and stay tuned for more! May 4th: Argyle Happy Hour…(more)

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Gin Pairing Dinner with Aria Gin

Posted on April 15, 2014 by NigelSki

If you like gin, they we have the pairing dinner for you! Join us for a 4-course pairing dinner with Aria Gin, one of our favorite local spirits, for an evening of delicious food and innovative cocktails. On April 29th,…(more)

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Celebrate Food & Science

Posted on April 2, 2014 by NigelSki

OMSI Food Luminary Dinner Chef Scott Dolich can’t wait to be a party of the OMSI Food Luminary Series, a chance to celebrate food and science together on Friday, April 18 from 6pm - 9pm. The dinner will take place…(more)

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Special 3-Course Menu

Posted on February 22, 2014 by NigelSki

The Bent Brick is excited to be participating in Portland Dining Month this year! At 3 courses for $29, how could you not be excited? Portland Dining Month lasts the whole month of March, which means you have 19 days…(more)

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First Ever Butchery Class

Posted on February 5, 2014 by NigelSki

Our first ever butchery class, taught by Chef Scott Dolich on Wednesday, February 26th, will teach you what every home cook should know-how to break down a chicken like a pro! Learn how to make the most of the entire…(more)

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Romantic Couple’s Menu for Two

Posted on February 2, 2014 by NigelSki

This Valentine’s Day, The Bent Brick will offer a romantic couple’s menu for two. At $80 for two people, the 4-course menu will be available Thursday, February 13th through Sunday, February 16th. The regular dinner menu will also be available….(more)

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Celebrate the Month of Love

Posted on February 1, 2014 by NigelSki

It’s February! And we are excited to announce the Libations of Love Cocktail Class with our very own Michelle Ruocco, a special Valentine’s Day menu, and our all day happy hour. Libations of Love Cocktail Class On Wednesday, February 5th,…(more)

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